Casey A. Gollan: Notes + Links

Yesterday, Nicola was saying that food blogs can be a bit girly. Let me tell you, there’s nothing girly about processing maize to make tortillas.

Rachel Laudan, author of the forthcoming book A World History of Food

Nicola Twiley, whose food-blog Edible Geography is not girly, and is one of my daily reads, has posted the transcript of a talk by Rachel Laudan about “the intersection of food, class, and economics in contemporary Mexico.” Fascinating stuff!